Repositori Publikasi Penelitian Universitas Syiah Kuala

Prosiding

Penulis
Indani
Judul Artikel
Analysis of Tradisional Cuisine Halal Supply Chain to Create Sustainnability Halal Touresm Attr actions
Tahun publikasi 2022
Editor Dr. Nur Fadli, S.Pi., M.Sc (Universitas Syiah Kuala, Indonesia) Adrian Damora, S.Pi., M.Si (Universitas Syiah Kuala, Indonesia)Proceedings of the 2nd International Joint Conference on Hospitality and TourismThe addition of nutmeg (Myristica fragrans) essential oil to intensify the aroma as a replacement of rum considering halal supply chain for cookies that use durian (Durio zibethinus) seeds waste-based flour to create sustainable advantagesUniversitas Syiah Kuala6-7 octoberSingaraja, Bali, IndonesiaIOP Conf. Series1-7011001
Email Author indanialamsyah@usk.ac.id,
Link URL https://iopscience.iop.org/journal/1755-1315.

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