Prosiding

Penulis
S Safrida1, Y Heirina2 and N Noviasyah1
Judul Artikel
Sensory evaluation of food combination products from banana and sweet potato flour as a healthy food
Tahun publikasi 2022
Editor Nur FadliThe 11th Annual International Conference on Environmental and Life Sciences (AIC-ELS 2021) 29th-30th September 2021, Banda Aceh, IndonesiaThe 11th Annual International Conference on Environmental and Life Sciences (AIC-ELS 2021) 29th-30th September 2021, Banda Aceh, IndonesiaBanda Aceh 29-30 September 2021IOP Conference Series: Earth and Environmental Science, Volume 956, IOP Conference Series: Earth and Environmental Science, Volume 956, The 11th Annual International Conference on Environmental and Life Sciences (AIC-ELS 2021) 29th-30th September 2021, Banda Aceh, Indonesia012012956 012012
Email Author saf_rida@unsyiah.ac.id,
Link URL https://iopscience.iop.org/article/10.1088/1755-1315/956/1/012012/pdf .

Keterangan Tambahan:(Prosiding Internasional Terindeks) (Schimago Journal & Country Rank (SJR 2021: 0.24) Journal of E3S Web of Conference )

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