Prosiding

Penulis
Ashabul Anhar, Yusya Abubakar, Nurhayati, Eti Indarti
Judul Artikel
Improving Cocoa Bean Qualitya: Effect of fruit Maturity and Post-Harvest Pod Storage
Tahun publikasi 2012
Editor Chye Fook Yee, PhD Lee Jau Shya, PhD Siew Chee Kiong, PhD Noorakmar Ab Wahab, PhD Ramlah Mohd Rosli TRADITIONAL RESOURCES: SCIENTIFIC APPROACHES TOWARDS QUALITY FOODSINTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) Kota Kinabalu, Sabah, Malaysia2-4 April 2012Kota Kinabalu, Sabah, MalaysiaSchool of Food Science and Nutrition Universiti Malaysia Sabah919-926978-983-2641-90-2
Email Author ashabul.anhar@gmx.com,
Link URL .

Keterangan Tambahan:Penyelenggara : School of Food Science and Nutrition Universiti Malaysia Sabah Editor: Chye Fook Yee, PhD Lee Jau Shya, PhD Siew Chee Kiong, PhD Noorakmar Ab Wahab, PhD Ramlah Mohd Rosli

Bukti fisik dokumen publikasi Tersedia.

Dokumen peer review Tersedia.

Dokumen hasil pengecekan Turnitin Tersedia

Dokumen file koresponden Tersedia