Repositori Publikasi Penelitian Universitas Syiah Kuala

Daftar Publikasi

1. 2022Penulis Ismail Sulaiman, Dian Hasni
Judul publikasi Microorganism growth profiles during fermentation of Gayo Arabica wine coffee
https://iopscience.iop.org/article/10.1088/1755-1315/951/1/012076/pdf
2. 2021Penulis Dian Hasni , Novi Safriani1 , Cut Nilda , Dedy Rahmad and Razi Aneiza
Judul publikasi Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition
j) https://iopscience.iop.org/article/10.1088/1755-1315/644/1/012075/pdf
3. 2020Penulis Dian Hasni, Cut Nilda, Yusriana, Dwi Izziya Anabila, Yayang Yuliandri Asna
Judul publikasi A comparative study of sensory quality of sie reuboh (an Acehnese cooked meat) based on its cooking ware
https://iopscience.iop.org/article/10.1088/1755-1315/425/1/012024/pdf
4. 2018Penulis Dian Hasni, Novia Mehra Erfiza, Cut Nilda, Muhammad Faiz
Judul publikasi Sensory and physical quality assessment of Sie reuboh (Cooked Meat-an Acehnese traditional cuisine)
https://iopscience.iop.org/article/10.1088/1757-899X/523/1/012026
5. 2017Penulis Dedy Rahmad, Dian Hasni, Murna Muzaifa, Novi Safriani
Judul publikasi Characteristics of Gayo Coffees Chemical Compound Based on Different Roasting Condition : An Explorative Study
http://ejurnal.poltekatipdg.ac.id/index.php/icochea/index
6. 2015Penulis Ismail Sulaiman, Murna Muzaifa, Dian Hasni, Julius Munandar
Judul publikasi Exploration of Pulp and Husk of Gayo Arabica Coffee as Raw Material of Pectin – SWOT, Risk and Chemical Component Analysis
http://www.jurnal.unsyiah.ac.id/AICS-SciEng/article/view/5846
7. Penulis Melly Novita, Nida El Husna, Dian Hasni
Judul publikasi ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF PURPLE SWEET POTATO WITH VARYING SOLVENT RATIO AND EXTRACTION TEMPERATURE
conference.serambimekkah.ac.id