| 1. | 2023 | Penulis Ismail Sulaiman, Dian Hasni, Melsa Yulia
Judul publikasi Identification of morphology microbe during fermentation in the arabica wine coffee
https://pubs.aip.org/aip/acp/article-abstract/2596/1/030005/2893344/Identification-of-morphology-microbe-during?redirectedFrom=fulltext |
| 2. | 2023 | Penulis Ismail Sulaiman Shara Aprilla, Yusriana, C T Perez
Judul publikasi Effect of different drying heating sources on quality of brewed green tea
https://iopscience.iop.org/article/10.1088/1755-1315/1183/1/012056 |
| 3. | 2023 | Penulis Ismail Sulaiman, Marsyanda, Cut Erika
Judul publikasi Reduction of caffeine levels in the process of clarified coffee using the centrifugation
https://doi.org/10.1088/1755-1315/1182/1/012045 |
| 4. | 2023 | Penulis Desy Yulia Armita, Ismail Sulaiman, Agus Arip Munawar
Judul publikasi Dried nutmeg (Myristica fragrans Houtt) derivatives products processing in Tapaktuan District, South Aceh Regency
https://doi.org/10.1088/1755-1315/1183/1/012083 |
| 5. | 2022 | Penulis Erwira Desvita, Santi Noviasari, Ismail Sulaiman
Judul publikasi Tingkat Kesukaan Cookies Berbasis Talas Kimpul (Xanthosoma sagittifolium) dengan Penambahan Kacang Hijau (Vigna radiata) dan Kedelai (Glycine max)
https://semnasthp.usk.ac.id/prosiding/34-39_1_1_2022_5020-11748.pdf |
| 6. | 2022 | Penulis Marsyanda, Ismail Sulaiman, Cut Erika
Judul publikasi Tinjauan Literatur : Proses Metode Pembuatan Kopi Bening
https://semnasthp.usk.ac.id/prosiding/14-19_1_1_2022_4999-11675.pdf |
| 7. | 2022 | Penulis Made Windu Antara Kesiman, Ismail Sulaiman
Judul publikasi Studi Awal Perangkat dan Metode Pengolahan Citra Digital untuk Identifikasi Bentuk dan Ukuran Biji Kopi
www.rp2u.unsyiah.ac.id |
| 8. | 2022 | Penulis Ismail Sulaiman, Dian Hasni, Mimi Misni Nazira, Sahdi Mahrejeki
Judul publikasi Peningkatan Kualitas Cita Rasa Mutu Kopi Campuran Arabika dan Robusta serta Variasi Derajat Penyangraian
www.rp2u.unsyiah.ac.id |
| 9. | 2022 | Penulis S Noviasari, P S Assyifa, I Sulaiman
Judul publikasi Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium)
https://iopscience.iop.org/article/10.1088/1755-1315/951/1/012019/pdf |
| 10. | 2022 | Penulis I Sulaiman, D Hasni
Judul publikasi Microorganism growth profiles during fermentation of Gayo Arabica wine coffee
https://iopscience.iop.org/article/10.1088/1755-1315/951/1/012076/pdf |
| 11. | 2022 | Penulis N R Yanti, M Andika, S Maulida, Riani, I Sulaiman, N M Erfiza
Judul publikasi Utilization of areca nut (Arecha chatechu L.) extract for tannin based colorimetric indicator in smart packaging
https://iopscience.iop.org/article/10.1088/1755-1315/951/1/012057/pdf |
| 12. | 2021 | Penulis E Indarti, S Muliani, S Wulya, R Rafiqah, I Sulaiman, and D Yunita
Judul publikasi Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber
https://iopscience.iop.org/article/10.1088/1755-1315/711/1/012011 |
| 13. | 2021 | Penulis Ismail Sulaiman, Novia M Erfiza and Ryan Moulana
Judul publikasi Effect of Fermentation Media on the Quality of Arabica Wine Coffee
https://iopscience.iop.org/article/10.1088/1755-1315/709/1/012027 |
| 14. | 2021 | Penulis M Wahidin, A Srimarlita, I Sulaiman and E Indarti
Judul publikasi Transparency and thickness of jackfruit and durian seed starch edible film
https://iopscience.iop.org/article/10.1088/1755-1315/667/1/012030/meta |
| 15. | 2021 | Penulis I Sulaiman, C Annisa, Y M Lubis, Z F Rozali, S Noviasari, K Eriani and C W Asrizal
Judul publikasi Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods
https://iopscience.iop.org/article/10.1088/1755-1315/667/1/012015 |
| 16. | 2021 | Penulis Z F Rozali, Zulmalisa Z, I Sulaiman, Y M Lubis, S Noviasari, K Eriani, and C W Asrizal
Judul publikasi Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods
https://iopscience.iop.org/article/10.1088/1755-1315/711/1/012022 |
| 17. | 2021 | Penulis S Syafruddin, S Syakur, Saiful, Safrida, I Sulaiman, F A Munandar, C N Herlina
Judul publikasi Interaction between mycorrhizal fertilizers and varieties to increase organic patchouli production in the Entisol soil of Aceh Besar
https://iopscience.iop.org/article/10.1088/1755-1315/922/1/012029/pdf |
| 18. | 2021 | Penulis S Syafruddin, S Syakur, Jumini, I Sulaiman
Judul publikasi Effectiveness of using the dose of mycorrhiza bio–fertilizers to increase growth and production of red paprika (Capsicum annum L.) in Ultisol Aceh
https://iopscience.iop.org/article/10.1088/1755-1315/922/1/012022/pdf |
| 19. | 2014 | Penulis Yulia Annisa, Ismail Sulaiman, Novi Safriani, M.Dani Supardan
Judul publikasi Antifugal Properties of Cassava Starch Edible Film Incorporated with Lemongrass Essential Oil
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| 20. | 2014 | Penulis Ismail Sulaiman, Dian Hasni
Judul publikasi KOPI GAYO : Identifikasi Permasalahan dari Hulu ke Hilir
http://- |
| 21. | 2013 | Penulis Ismail Sulaiman, Murna Muzaifa
Judul publikasi Ganyong (Canna edulis kerr) Sebagai Bahan Baku Bioetanol dan Potensi Pengembangannya di Propinsi Aceh
http://- |
| 22. | 2013 | Penulis M.Dani Supardan, Dewi Ermaya, Hesti Meilina, Ismail Sulaiman, Novi Safriani
Judul publikasi Pengaruh Kondisi Proses Distilasi Vakum Terhadap PEningkatan Konsentrasi Sitral Minyak Sereh Dapur
http://- |
| 23. | 2013 | Penulis Ismail Sulaiaman
Judul publikasi Studi Penggunaan Steam Sebagai Bahan Dasar Pembentukan Struktur Bahan Pangan dalam Proses Industri Snack
http://- |
| 24. | | Penulis Ismail Sulaiman
Judul publikasi https://rp2u.usk.ac.id/index.php/./welcome/prosesCariPublikasi/7038/198006252003121001/Ismail Sulaiman/5
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| 25. | | Penulis Ismail Sulaiman
Judul publikasi https://rp2u.usk.ac.id/index.php/./welcome/prosesCariPublikasi/7037/198006252003121001/Ismail Sulaiman/5
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